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Grand opening Sunday September 18th!
Kelly Shelton is an incredible
chef that previously baked for Collectors café in
Myrtle Beach and Inlet Affairs in
Murrells Inlet. She is opening Sweet Violet Bakery,
named for her daughter Violet, and will feature baked
goodies such as cakes, muffins, cupcakes, scones and
pies. She will have old southern favorites as well as
gluten-free and vegan options. With a farm to table
concept, Sweet Violet will use seasonal produce from
local organic farms such as Sugerfoot and Indigo Farms
and some products will feature native stone-ground
South Carolina
heirloom grains from Anson Mills. Violet’s Bakery takes
pride in the fact that all of our baked goods will
be made from scratch and with love!!
MENU
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CAKES:
Tropical Carrot Cake
Red Velvet Cake
Coconut Cake
Chocolate Hostess Cake
Happy Cow Cheesecake
Honey Vanilla Bean Pound Cake
Toffee Chocolate Gateau with a
Butter Pecan Crust
Apple Cake w/ a Caramel Buttercream
Almond Buttermilk Cake w/ Fig Jam &
Salted Caramel Buttercream
Hummingbird Cake
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Cupcakes:
Key Lime
Peanut Butter
Red Velvet,
Chocolate Gumdrop
Banana Crème
Mocha Spice
Snickerdoodle
Vegan Maple
Double Chocolate Chip
M & Ms
Hostess
Chocolate
Vanilla Bean
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Pies:
Key Lime
Pluff Mud Pie
Peanut Butter Pie
Lemon Chess Pie
Sweet Potato Tart
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